Fried Green Tomato for Two

Samantha Mantell's avatar
Samantha Mantell

Ingredients

The Sauce

  • 1/4
    Cup Mayonnaise
  • 1/4
    Cup Ketchup
  • 1
    Green Tomato
    Wash
  • 1
    Green Tomato
    Slice
  • 1
    Cup Flour
  • 1
    TBSP Cajun Seasoning (optional)
  • 1/2
    Cup Milk
  • 1
    Egg
  • 1/3
    Cup Fine White Corn Meal
  • 1/2
    Cup Fine White Breadcrumbs
  • 1/4
    Cup Frying Oil of your Choice

Instructions

1
Get a Green Tomato and Wash It!1 Green Tomato (Wash)
2
Once Washed Slice it Up (about a 1/4 in thick slices)1 Green Tomato (Slice)
3
Get Out 3 Bowls
4
Bowl 1: Add 1 Cup Flour (If you like it spicy add 1 TBSP Cajun Spice Seasoning)
5
Bowl 2: 1/2 Cup Milk & 1 Egg (I make mine dairy free by using Coconut Milk)
6
Bowl 3: 1/3 Cup Fine White Cornmeal & 1/2 Cup Fine Dry Bread Crumbs
7
Whisk the milk & egg (make sure other bowl are well combined if needed)
8
Heat 1/4 cup oil in a skillet on Medium Heat (I’ll be using olive oil, add more oil as needed)
9
Dip Tomatoes in each bowl (following 1-2-3 system we set up earlier)
10
Fry as many coated tomatoes as will fit in the frying pan (will most likely need to do in a couple batches)Cooking for 3-5 min each side until browned
11
Finally set on plate covered in paper towels. Once they’ve cooled down a bit dig in with your favorite hot sauce or dip! (I use an equal parts mayo/ketchup dip)
Samantha Mantell's avatar
Get a Green Tomato and Wash It!1 Green Tomato (Wash)

Vegan Strawberries and Cream Popsicles

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Create Mindfully

Ingredients

  • 1
    cup Strawberries
    chopped
  • 13.5
    oz Coconut Milk
    Full Fat
  • 1
    tsp Vanilla Extract

Instructions

1
Vegan Strawberries and Cream Popsicles
2
1. Combine 13.5 oz Coconut Milk (Full Fat) 1 tsp Vanilla Extract1 cup Strawberries (chopped) in food processor and blend well.
3
2. Pour into 3 oz bath cups..
4
3. Put popsicle stick into each one. Freeze until solid.
5
4. Put in hot water for easy release!
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Vegan Strawberries and Cream Popsicles

Epic Fruit Salad

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Mikayla

Ingredients

Tips

  • Fresh mint for freshness
  • Pomegranate seeds for crunch
  • Maple syrup to intensify the fruits flavor
  • Frozen mangoes. The juice from the melting mango ties everything together! No need for extra juice or refined sugars.
  • 1/2
    cup papaya
  • 1/2
    cup blueberries
  • 1/2
    cup pomegranate
  • 1/2
    cup strawberries
  • 1/2
    cup raspberries
  • 1
    cup mango
  • 1
    tbsp mint
    chopped
  • 1/2
    tbsp maple syrup

Instructions

1
Take out 1 cup of mango from the freezer and let it thaw just enough to be able to separate the cubes. Cut into small bite size pieces.
2
Rinse fruits:1/2 cup blueberries,1/2 cup papaya, 1/2 cup pomegranate,1/2 cup raspberries,1/2 cup strawberries and 1 cup mango. Pat dry (all except mangoes)
3
Cut your papaya (remove the seeds) and strawberries into 1/2 inch pieces (or to preference) Prep other fruits as needed.
4
Mix fruit together in a bowl with:1/2 tbsp maple syrup & 1 tbsp mint (chopped). Cover and let it marinate in the fridge 20-30 minutes before serving.
Mikayla's avatar
Take out 1 cup of mango from the freezer and let it thaw just enough to be able to separate the cubes. Cut into small bite size pieces.

Birgit & Bier in Berlin!

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Eileen

Instructions

1
Birgit & Bier, a beer garden in Berlin!
2
They serve delicious pizzas alongside beer and cocktails
Eileen's avatar
Birgit & Bier, a beer garden in Berlin!

Kinship in DC!

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Tanvi Gandham

Instructions

1
Feeling right at home at Kinship at D.C., started off with a “Wolfhound” and some scotch. Overall rating: 9/10, value: 6/10, “coulda made this at home”: 4/10
2
Moved on to some herbed ricotta dumplings (🍀☘️🍃) and the star of the show: lobster French toast! 🦞🦞🦞
3
Then - to polish us off - we got the Ribeye, with potatoes dauphine and asparagus, and delicious lil Parker house roles!!! How cute. Quality was impeccable!
Tanvi Gandham's avatar
Feeling right at home at Kinship at D.C., started off with a “Wolfhound” and some scotch. Overall rating: 9/10, value: 6/10, “coulda made this at home”: 4/10

spam and eggs

bamboooyah's avatar
bamboooyah

Ingredients

  • 1
    teaspoon oil
  • 1
    can spam
  • 1
    teaspoon soy sauce
  • 1
    teaspoon sugar
  • 1
    teaspoon oil
  • 1
    egg
  • 1
    cup cooked rice

Instructions

1
cut 3 slices from 1 can spam and add 1 teaspoon oil to a pan over medium heat
2
cook the spam for about 2 minutes per side
3
pour 1 teaspoon soy sauce and sprinkle 1 teaspoon sugar over the spam
4
cook the spam for about 2 minutes per side until caramelized
5
fry 1 egg in 1 teaspoon oil
6
serve with 1 cup cooked rice
bamboooyah's avatar
let’s make spam and eggs over rice

Soba bibimmyun with gochujang kimchi sauce

Shaun Seo's avatar
Shaun Seo

Ingredients

Sauce

  • Gochujang
  • Pepper powder
  • Soy sauce
  • Sugar
  • Garlic
  • Sesame oil
  • Soba noodle
  • Kimchi
  • Cucumber
  • Boiled egg
  • Seaweed
  • Sesame seeds
Shaun Seo's avatar

Japchae (Stir-Fried Sweet Potato Noodles)

Remy Morimoto Park's avatar
Remy Morimoto Park

Ingredients

  • 1
    cup Dried shiitake mushrooms
  • 4
    cloves Garlic
  • 2
    tbsp Granulated sugar
  • 1/4
    cup Soy sauce
  • 2
    tbsp Toasted sesame oil
  • 1
    Carrrot
  • 3-4
    Green onions
  • 1/3
    Onion
  • 250
    grams Sweet potato noodles
  • 4-5
    cups Spinach
  • 2
    tbsp Sesame seeds

Instructions

1
Let’s make some japchae! We’re making a vegetarian and gluten free version.
2
First, rehydrate 1 cup Dried shiitake mushrooms with hot water to cover and let sit while you prepare your remaining ingredients.
3
Finely mince 4 cloves Garlic
4
Add garlic to a small bowl with 1/4 cup Soy sauce, 2 tbsp Granulated sugar and 2 tbsp Toasted sesame oil. Mix to create your sauce.
5
Prepare your vegetables. Peel and thinly slice 1/3 Onion, or 2 shallots, peel and thinly slice 1 Carrrot, remove the roots from 3-4 Green onions, then thinly slice the white parts.
6
Boil 250 grams Sweet potato noodles until tender and translucent, then add to a large mixing bowl and cut to break down into easier bite sized pieces. Mix in about a tablespoon of your sauce and let sit.
7
Blanch 4-5 cups Spinach in boiling water for about a minute then immediately transfer into a bowl with ice water to stop the cooking. Squeeze to remove excess moisture, then toss with a tablespoon of your sauce.
8
Sauté your onion and scallions with neutral oil, transfer to the noodle bowl, repeat with your carrots and finally, slice rehydrated mushrooms and sauté with a teaspoon or 2 of your sauce. Add all your ingredients to your bowl. Sprinkle with 2 tbsp Sesame
Remy Morimoto Park's avatar
Let’s make some japchae! We’re making a vegetarian and gluten free version.

Chinese HotPot

Pocawendy's avatar
Pocawendy

Ingredients

  • Hotpot set
  • 20
    balls Fish balls
  • 2
    lbs Sliced beef
  • 2
    lbs Sliced lamb

Instructions

1
Organize your hotpot materials!
2
We always do hotpot during Christmas / New Year
Pocawendy's avatar
Organize your hotpot materials!

kimchi carbonara

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bamboooyah

Ingredients

carbonara sauce

  • 2
    egg yolks
  • 1
    egg
  • 3/4
    cup parmesan reggiano
    freshly grated

pasta ingredients

  • 1
    tablespoon gochujang
  • 1
    cup pasta water
  • 5
    pieces bacon
    sliced
  • 2
    cloves garlic
    minced
  • 1
    cup kimchi
  • 1
    teaspoon bacon grease
  • 5
    green onions
    sliced
  • 1/2
    lb spaghetti
  • 1
    teaspoon sugar

Instructions

1
cook 5 pieces bacon (sliced) in a pan over medium heat. Once cooked, remove from the pan and leave about 1 teaspoon bacon grease in the pan
2
over medium heat, sauté 5 green onions (sliced) leave some set aside for garnish at the end
3
add 2 cloves garlic (minced) and cook for about 2 minutes
4
add 1 cup kimchi, 1 tablespoon gochujang, and 1 teaspoon sugar. cook for about 5 minutes and set aside
5
in a small bowl, combine 1 egg, 2 egg yolks, and 3/4 cup parmesan reggiano (freshly grated) set aside
6
cook 1/2 lb spaghetti until al dente and reserve 1 cup pasta water
7
add the pasta to the kimchi mixture (heat on low), then add in the carbonara sauce, and mix together while adding pasta water as needed
8
continue to add pasta water until the sauce reaches your desired consistency. add the bacon back in.
9
top with green onions and enjoy!
bamboooyah's avatar
let’s make kimchi carbonara