BTS 떡국 (Tteok-Guk) Recipe!

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Alex Oh

Ingredients

  • 15
    pieces Tteok
  • 1
    Teaspoon Black Pepper
  • 1
    Teaspoon Salt
  • 1
    Tablespoon Garlic
    Minced
  • 1
    Tablespoon Oil
  • 2
    Eggs
  • 3
    Cups Water
  • 1
    Tablespoon Soysauce
  • 1
    Stem Scallion

Instructions

1
Soak Tteok 15 pieces Tteok
2
Prep Beef chunks! (Any beef cut would work!) Cut into cubes. Add 1 Tablespoon Garlic (Minced) 1 Teaspoon Salt 1 Teaspoon Black Pepper. Mix everything!
3
Separate eggs into whites and yolk. Put oil around the pan. Then cook it thinly and slice it to your liking! 2 Eggs 1 Tablespoon Oil
4
Put sesame oil & start cooking the beef chunks for 5 minutes! Pour water and soysauce to the pot and let it boil for 5 mins! 3 Cups Water 1 Tablespoon Soysauce
5
Put the soup into a bowl. Add thinly sliced egg whites & yellows & scallion on top. Enjoy!! 1 Stem Scallion
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Soak Tteok 15 pieces Tteok

Yangnyeom Chicken (Sweet & Spicy Fried Chicken)

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Alex Oh

Ingredients

Yangnyeom Sauce

  • 2
    Tablespoon Ketchup
  • 1
    Tablespoon Sugar
  • 1
    Tablespoon Gochujang
  • 1
    Tablespoon Corn Syrup
  • 1
    Tablespoon Garlic
    minced
  • 1
    Tablespoon Donkatsu Sauce
  • 1
    Tablespoon Light Soy Sauce

Marinade

  • 1
    Tablespoon Garlic
    Minced
  • 1
    Cup Milk
  • 1/2
    Tablespoon Black Pepper Flakes

The batter

  • 1
    Cup Fried Chicken Powder
  • 1
    Cup Club Soda

Frying

  • 8
    Chicken Wings

Basic Ingredients

  • 6
    Tablespoon Water
  • 8
    Cups Oil

Instructions

1
Introduction
2
Marinade the chicken! 8 Chicken Wings 1 Tablespoon Garlic (Minced) 1/2 Tablespoon Black Pepper Flakes 1 Cup Milk
3
Make the batter! 1 Cup Fried Chicken Powder (such as “Beksul Fried chicken mix for cooking”) 1 Cup Club Soda
4
Make the Yangnyeom(sweet and spicy sauce)! 1 Tablespoon Gochujang 1 Tablespoon Light Soy Sauce 1 Tablespoon Donkatsu Sauce 1 Tablespoon Corn Syrup 1 Tablespoon Sugar 1 Tablespoon Garlic (minced) 2 Tablespoon Ketchup
5
Mix pre-marinaded chicken in a batter bag!
6
Pre-heat the 8 Cups Oil to 325 degrees Fahrenheit. Put the Yangnyeom sauce in a pan with 6 Tablespoon Water. Once the oil is at 325 degrees, put the chicken wings in and set it for 7 minutes (Make sure to keep the oil below 325 degrees at all times!) At 5 minutes, put the sauce pan to medium-high heat. When 7 minutes is over, put the chicken wings to the sauce pan and mix it well for 15-20 seconds. Enjoy!
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Introduction

Jaengban Guksu (Cold Noodles with Vegetables)

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Alex Oh

Ingredients

Sauce

  • 3
    TableSpoon Honey
  • 1/2
    Cucumber
    Cut
  • 4
    TableSpoon Sprite
  • 1/2
    Lemon
    Squeezed
  • 4
    TableSpoon Light Soy Sauce
  • 2-4
    TableSpoon Red Pepper Flakes
  • 1/2
    Apple
    Cut

Vegetables / Toppings

  • 5
    leaves Perilla Leaves
    julienned
  • 1/2
    Cucumber
    julienned
  • 1-2
    leaves Cabbage
    julienned
  • 1/2
    Apple
    julienned
  • 2
    leaves Purple Cabbage
    julienned

Noodles

  • 1
    Serving Soba Noodles

Instructions

1
Introduction
2
Make the sauce! 1/2 Apple (Cut) 1/2 Cucumber (Cut) 1/2 Lemon (Squeezed) 2-4 TableSpoon Red Pepper Flakes 3 TableSpoon Honey 4 TableSpoon Light Soy Sauce 4 TableSpoon Sprite
3
Getting the soba noodles ready! Boil for 5 mins (cooking time may differ by brand) 1 Serving Soba Noodles
4
Get your favorite veggies/toppings out! I used cucumber, apple, cabbage, purple cabbage, and perilla leaves! 5 leaves Perilla Leaves (julienned) 1-2 leaves Cabbage (julienned) 2 leaves Purple Cabbage (julienned) 1/2 Apple (julienned) 1/2 Cucumber (julienned)
5
Plate it! The prettier it looks, the better it tastes ;)
6
Enjoy!
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Introduction