Jaengban Guksu (Cold Noodles with Vegetables)

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Alex Oh

Ingredients

Sauce

  • 3
    TableSpoon Honey
  • 1/2
    Cucumber
    Cut
  • 4
    TableSpoon Sprite
  • 1/2
    Lemon
    Squeezed
  • 4
    TableSpoon Light Soy Sauce
  • 2-4
    TableSpoon Red Pepper Flakes
  • 1/2
    Apple
    Cut

Vegetables / Toppings

  • 5
    leaves Perilla Leaves
    julienned
  • 1/2
    Cucumber
    julienned
  • 1-2
    leaves Cabbage
    julienned
  • 1/2
    Apple
    julienned
  • 2
    leaves Purple Cabbage
    julienned

Noodles

  • 1
    Serving Soba Noodles

Instructions

1
Introduction
2
Make the sauce! 1/2 Apple (Cut) 1/2 Cucumber (Cut) 1/2 Lemon (Squeezed) 2-4 TableSpoon Red Pepper Flakes 3 TableSpoon Honey 4 TableSpoon Light Soy Sauce 4 TableSpoon Sprite
3
Getting the soba noodles ready! Boil for 5 mins (cooking time may differ by brand) 1 Serving Soba Noodles
4
Get your favorite veggies/toppings out! I used cucumber, apple, cabbage, purple cabbage, and perilla leaves! 5 leaves Perilla Leaves (julienned) 1-2 leaves Cabbage (julienned) 2 leaves Purple Cabbage (julienned) 1/2 Apple (julienned) 1/2 Cucumber (julienned)
5
Plate it! The prettier it looks, the better it tastes ;)
6
Enjoy!
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Introduction