Garlicky Creamy Ramen

Alex Oh's avatar
Alex Oh

Ingredients

  • 1
    package Ramen
  • 4
    Cloves Garlic
    sliced
  • 1/4
    Small Onion
    minced
  • 4-5
    Button Mushroom
    sliced
  • 1
    tsp Olive Oil
  • White Wine
    Splash
  • 1/4
    Cup Milk
  • 2
    slices American Cheddar Cheese
  • 1
    tbps Green Onion
    chopped
  • 1/2
    tsp Thyme
    dried
  • 1/2
    tsp Garlic Powder
  • 1/2
    tsp Red Pepper Flakes
  • Salt
    to taste
  • Pepper
    to taste

Instructions

1
Let’s make Garlicky Creamy Ramen!
2
Prep the ingredients!
3
Boil ramen noodles according to package instructions.
4
While the noodles are cooking, add the olive oil to a pan over medium heat. Add in the onion and garlic and cook until fragrant.
5
Then add in the mushrooms and season with thyme, garlic powder, and red pepper flakes. Cook for about a minute.
6
Pour in the white wine and mix everything together. Then add in the milk and mix. Season with salt and pepper.
7
Drain the noodles and add to the pan, followed by the toppings packet (included with the ramen package) and toss everything to combine.
8
Turn off the heat and toss the noodles with the cheese until creamy. Serve and enjoy!
Alex Oh's avatar
Let’s make Garlicky Creamy Ramen!