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Alex Oh

Ingredients

  • 125
    g Vegan Margarine
  • 112
    g Caster sugar
  • 150
    g Plain flour
  • 1/2
    tsp Baking Powder
  • Salt
    pinch
  • 1
    tsp Vanilla
  • 1
    tsp Maple Syrup
  • 50
    g Frozen Raspberries
  • 50
    g Vegan White Chocolate

Instructions

1
White Chocolate & Raspberry Cookies
2
Put all the ingredients and mix it well.
3
Place the dough on a parchment paper.
4
Bake at 180c degrees for 12-14mins, until golden and crisp around the edges.
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White Chocolate & Raspberry Cookies