Yangnyeom Chicken (Sweet & Spicy Fried Chicken)

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Alex Oh

Ingredients

Yangnyeom Sauce

  • 2
    Tablespoon Ketchup
  • 1
    Tablespoon Sugar
  • 1
    Tablespoon Gochujang
  • 1
    Tablespoon Corn Syrup
  • 1
    Tablespoon Garlic
    minced
  • 1
    Tablespoon Donkatsu Sauce
  • 1
    Tablespoon Light Soy Sauce

Marinade

  • 1
    Tablespoon Garlic
    Minced
  • 1
    Cup Milk
  • 1/2
    Tablespoon Black Pepper Flakes

The batter

  • 1
    Cup Fried Chicken Powder
  • 1
    Cup Club Soda

Frying

  • 8
    Chicken Wings

Basic Ingredients

  • 6
    Tablespoon Water
  • 8
    Cups Oil

Instructions

1
Introduction
2
Marinade the chicken! 8 Chicken Wings 1 Tablespoon Garlic (Minced) 1/2 Tablespoon Black Pepper Flakes 1 Cup Milk
3
Make the batter! 1 Cup Fried Chicken Powder (such as “Beksul Fried chicken mix for cooking”) 1 Cup Club Soda
4
Make the Yangnyeom(sweet and spicy sauce)! 1 Tablespoon Gochujang 1 Tablespoon Light Soy Sauce 1 Tablespoon Donkatsu Sauce 1 Tablespoon Corn Syrup 1 Tablespoon Sugar 1 Tablespoon Garlic (minced) 2 Tablespoon Ketchup
5
Mix pre-marinaded chicken in a batter bag!
6
Pre-heat the 8 Cups Oil to 325 degrees Fahrenheit. Put the Yangnyeom sauce in a pan with 6 Tablespoon Water. Once the oil is at 325 degrees, put the chicken wings in and set it for 7 minutes (Make sure to keep the oil below 325 degrees at all times!) At 5 minutes, put the sauce pan to medium-high heat. When 7 minutes is over, put the chicken wings to the sauce pan and mix it well for 15-20 seconds. Enjoy!
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Introduction