BBQ Chik'n Potato Skins

Alex Oh's avatar
Alex Oh

Ingredients

Optional Cheese Sauce

  • 2
    Cup Cheddar Cheese
  • 1/4
    Cup Plant Milk
  • 1
    T Nutritional Yeast
  • 1
    T Potato
  • 1
    T Vegan Butter
  • 4
    Russet Potatoes
  • 4
    T Cilantro
    chopped
  • 4
    T Red Onion
    finely diced
  • 2-3
    tsp Chives
  • 9
    oz Vegan Chicken Strips
  • 2
    Cup Vegan
  • 2-3
    T Sour Cream
  • 1
    Cup Barbecue Sauce
  • 1
    tsp Salt
  • 1/4
    tsp Pepper

Instructions

1
Potatoes: Wash and dry potatoes. Poke with tines of a fork a few times. Rub with vegetable oil and sprinkle liberally with salt&pepper, place on a foil-lined baking sheet or directly onto the oven rack with a baking sheet underneath. Bake in the oven, on
2
Vegan Chicken: Cook chicken according to package directions, but undercook it by 2 or 3 minutes. Season it with salt & pepper. If you don’t have or want to use vegan chicken, you can use soy curls or shredded mushrooms instead. Chop or shred chicken, set
3
Cheese Sauce: Add shredded cheese to a small saucepan with plant milk, nutritional yeast, and starch- set to medium-high heat. Continually whisk the mixture until it has thickened, but is still pourable. Remove from heat and add in butter- whisk until but
4
Assembly: When your potatoes are cooled enough to handle, flip them on their sides and cut in half. Scoop the potato flesh out into a large bowl, leaving a small layer of flesh behind to keep the skin intact. Lightly salt and pepper the potato flesh and
5
Now, you can go a couple of ways here... Either place the mixture directly into the hollowed-out potatoes or if you like your skins extra crispy, take the potato halves and flip them upside down on a baking sheet (cut side down). Rub a little more oil o
6
Once the chick’n mixture is in the potatoes, sprinkle the tops with cheese. Place back into the oven on the middle rack and bake 10 to 15 minutes or until cheese is melted or bubbly. Remove the skins from the oven and let them cool for about 2 minutes. Pl
Alex Oh's avatar
Potatoes: Wash and dry potatoes. Poke with tines of a fork a few times. Rub with vegetable oil and sprinkle liberally with salt&pepper, place on a foil-lined baking sheet or directly onto the oven rack with a baking sheet underneath. Bake in the oven, on