BTS 떡국 (Tteok-Guk) Recipe!

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Alex Oh

Ingredients

  • 15
    pieces Tteok
  • 1
    Teaspoon Black Pepper
  • 1
    Teaspoon Salt
  • 1
    Tablespoon Garlic
    Minced
  • 1
    Tablespoon Oil
  • 2
    Eggs
  • 3
    Cups Water
  • 1
    Tablespoon Soysauce
  • 1
    Stem Scallion

Instructions

1
Soak Tteok 15 pieces Tteok
2
Prep Beef chunks! (Any beef cut would work!) Cut into cubes. Add 1 Tablespoon Garlic (Minced) 1 Teaspoon Salt 1 Teaspoon Black Pepper. Mix everything!
3
Separate eggs into whites and yolk. Put oil around the pan. Then cook it thinly and slice it to your liking! 2 Eggs 1 Tablespoon Oil
4
Put sesame oil & start cooking the beef chunks for 5 minutes! Pour water and soysauce to the pot and let it boil for 5 mins! 3 Cups Water 1 Tablespoon Soysauce
5
Put the soup into a bowl. Add thinly sliced egg whites & yellows & scallion on top. Enjoy!! 1 Stem Scallion
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Soak Tteok 15 pieces Tteok