Sesame Celery and Tofu Salad

Sincerely Aline's avatar
Sincerely Aline

Ingredients

  • 1.5
    cups Dried tofu strips
    can also sub with fresh firm tofu
  • 3
    sticks Celery
    cut into 4 inch length or sized to your preference
  • 1-2
    tbsp Sesame oil
  • 2
    tsp Light soy sauce
  • sprinkle Cayenne pepper

Instructions

1
We are making a simple and delicious plant-based dish today.
2
Put the tofu strips into a bowl and soak in boiling water for around 10 minutes until softened. Drain and drizzle with half the sesame oil, leave to one side.
3
Cut the celery roughly 4 inches in length and a centimeter or so thick. Combine with the tofu and toss. Add some soy sauce. Plate and sprinkle with cayenne pepper. Enjoy!
Sincerely Aline's avatar
We are making a simple and delicious plant-based dish today.

Udon with Chilli Peanut Sauce

Sincerely Aline's avatar
Sincerely Aline

Ingredients

  • 1
    tbsp Peanut butter
  • 1
    tbsp Chili bean sauce
  • 2
    tsp Sesame oil
  • 2-3
    tsp Light soy sauce
  • 1
    thumb Ginger
    peeled and chopped
  • 1
    bunch Spring onion / scallion
    chopped
  • Sesame seeds
    garnish as desired

Instructions

1
This dish is really simple to make with maximum taste!
2
Chop the ginger and spring onions.
3
For the sauce, combine peanut butter, chili bean sauce, sesame oil and soy sauce. Mix well.
4
To cook the udon, place noodles in boiling water. Frozen udon cook fast in 40 seconds to 1 minute. Rinse udon with cold water and set aside.
5
Stir the sauce into the udon, thoroughly combine
6
Plate and top with scallions/spring onions and sesame seeds. Enjoy!
Sincerely Aline's avatar
This dish is really simple to make with maximum taste!