Udon with Chilli Peanut Sauce
- 1tbsp Peanut butter
- 1tbsp Chili bean sauce
- 2tsp Sesame oil
- 2-3tsp Light soy sauce
- 1thumb Gingerpeeled and chopped
- 1bunch Spring onion / scallionchopped
- Sesame seedsgarnish as desired
This dish is really simple to make with maximum taste!
Chop the ginger and spring onions.
For the sauce, combine peanut butter, chili bean sauce, sesame oil and soy sauce. Mix well.
To cook the udon, place noodles in boiling water. Frozen udon cook fast in 40 seconds to 1 minute. Rinse udon with cold water and set aside.
Stir the sauce into the udon, thoroughly combine
Plate and top with scallions/spring onions and sesame seeds. Enjoy!