Udon with Chilli Peanut Sauce

Sincerely Aline's avatar
Sincerely Aline

Ingredients

  • 1
    tbsp Peanut butter
  • 1
    tbsp Chili bean sauce
  • 2
    tsp Sesame oil
  • 2-3
    tsp Light soy sauce
  • 1
    thumb Ginger
    peeled and chopped
  • 1
    bunch Spring onion / scallion
    chopped
  • Sesame seeds
    garnish as desired

Instructions

1
This dish is really simple to make with maximum taste!
2
Chop the ginger and spring onions.
3
For the sauce, combine peanut butter, chili bean sauce, sesame oil and soy sauce. Mix well.
4
To cook the udon, place noodles in boiling water. Frozen udon cook fast in 40 seconds to 1 minute. Rinse udon with cold water and set aside.
5
Stir the sauce into the udon, thoroughly combine
6
Plate and top with scallions/spring onions and sesame seeds. Enjoy!
Sincerely Aline's avatar
This dish is really simple to make with maximum taste!