How to make Enoki Vegetable Pancakes

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Amy

Ingredients

  • 1
    Zucchini
  • 1
    Red Pepper
  • 1
    Green Onion
  • 1
    Onion
  • 1/2
    Carrot
  • 1
    Green Pepper
  • 1
    Enoki Mushroom

Instructions

1
Cut and julienne the vegetables. 1/2 Carrot 1 Zucchini 1 Onion 1 Green Onion 1 Green Pepper 1 Red Pepper 1 Enoki Mushroom
2
Mix Korean fried flour and water in 1:1 ratio and add in all the vegetables. Fry on Medium heat until cooked through.
3
Serve and enjoy!
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Cut and julienne the vegetables. 1/2 Carrot 1 Zucchini 1 Onion 1 Green Onion 1 Green Pepper 1 Red Pepper 1 Enoki Mushroom