How to make Cheonggukjang Jjigae (Fermented Soybean Stew)

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Amy

Ingredients

  • 1
    Zucchini
  • 1
    Green Pepper
  • 1/2
    Tofu
  • 1
    Onion
  • 1
    Pack Cheonggukjang (fermented soy bean)
  • 4-5
    Anchovies
  • 1/4
    Cup Kimchi
  • 1
    Spoon Soybean Paste
  • 1
    Red Pepper
  • 1/2
    Pack Enoki Mushroom
  • 1
    Spoon Garlic
  • 1
    Dashima(seaweed)

Instructions

1
How to make Cheonggukjang Jjigae (Fermented Soybean Stew)
2
Grab Ingredients and slice. 1/2 Tofu 1 Zucchini 1 Onion 1 Green Pepper 1 Red Pepper 1 Pack Cheonggukjang (fermented soy bean) 1 Spoon Garlic 1 Spoon Soybean Paste 1/2 Pack Enoki Mushroom 1/4 Cup Kimchi 4-5 Anchovies 1 Dashima(seaweed)
3
Boil Anchovy and Dashima in 700ml of Water. Once Water comes to a boil, strain out Anchovy + Dashima and add in Radish, Zucchini, Onions, Soy Bean Paste, Garlic, Fermented Soy Bean Paste, Tofu, Enoki Mushrooms and Green + Red Peppers
4
Serve with rice and side dishes!
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How to make Cheonggukjang Jjigae (Fermented Soybean Stew)