Shrimp Fried Rice 虾仁炒饭

Andy Wong Ng's avatar
Andy Wong Ng

Ingredients

Ingredients

  • 4
    Tsp Oil
    Split into two 2 tsp oil reserves
  • 1/2
    Lb Shrimp
  • 3
    Cup Leftover Rice
    (It must be leftover rice)
  • 5
    Cloves Garlic
    Grated or Minced
  • 1.5
    Tsp Pepper Powder
    (add more if wanted)
  • 1
    Ear Corn
    Shucked
  • 1.5
    Tbsp Soy Sauce
    (add more if needed)
  • 3
    Large Eggs
    Beaten
  • 1
    Medium Onion
    Diced

Garnishment

  • Toasted Sesame Seeds
  • Scallions
    Chopped

Instructions

1
Shrimp Fried Rice
2
Prepare the ingredients
3
In a medium high heat oiled pan (about 2 tsp of oil, cook shrimp, onions, and corn together until Onions are cooked (3-5 Min). Clear the pan
4
Add in 2 tsp oil and soft scramble the eggs. Add in Leftover rice, soy sauce, pepper, garlic and previously cooked items. Toast for five minutes.
5
Garnish with scallions, sesame seeds and eat.
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Shrimp Fried Rice