Cold Soba Noodles-(Zaru Soba/Tsukemen)

Andy Wong Ng's avatar
Andy Wong Ng

Ingredients

The Cold Dipping Sauce

  • 1/2
    Tsp Sugar
  • 1/2
    Cup Dashi Broth
    (Any Broth or Stock can Be Substituted)
  • 1
    Squeeze Lemon
  • 1
    Tsp Scallions
    Chopped
  • 1/4
    Cup Soy Sauce
  • 1
    Tsp Ginger
    Grated or Minced
  • 1/4
    Cup Water
  • 1
    Tbsp Mirin
    (Chinese Cooking Wine can Be Substituted)

Noodles

  • 180
    Grams Soba Noodles
    (Ramen Noodles can Be Substituted)

Garnish

  • 1
    Pinch Toasted Sesame Seeds
  • 1
    Pinch Ginger
    Grated
  • 1
    Pinch Scallions
    Chopped
  • 1
    (Opt.) Handful Ice
    Crushed

Instructions

1
Let’s make Cold Soba Noodles-(Zaru Soba/Tsukemen)
2
Mix all of the dipping sauce ingredients together, and boil for three minutes.
3
Boil the soba noodles for 3 mins or longer if wanted. Drain the noodles, wash in cold water until the noodles are cold, and drain again.
4
Garnish noodles and sauce. Eat.
Andy Wong Ng's avatar
Let’s make Cold Soba Noodles-(Zaru Soba/Tsukemen)