Rice Paper Dumplings (Family Recipe)

Andy Wong Ng
Ingredients
Filling
- 1.5Cups CabbagesShredded
- 2.5Tbsp Soy Sauce
- 1/2Cups Shiitake MushroomsCubed or Minced
- 1Tbsp Black Pepper
- 1lb Ground Beef
- 2Tbsp ScallionsChopped or Sliced
- 1Tbsp GingerGrated or Minced
- 2Tsp Rice Vinegar
- 1Medium CarrotChopped
- 1Tbsp GarlicGrated or Minced
- 1/2Large OnionChopped or Minced
- 1.5Tsp Sesame Oil
- 2Eggs
Rice Paper Wrapper
- 1Tsp Sugar
- 1Tsp Rice Vinegar
- 30Sheets Rice Paper
- 2.5Cups Hot Water
Sauce
- 1Tbsp Soy Sauce
- 1/2Tsp GarlicGrated or Minced
- 1/2Tsp GingerGrated, Minced, or Sliced
- 1Tsp Rice Vinegar
Instructions
1
Let make Rice Paper Dumplings, one of my favorite family recipes.
2
Mix all of the filling ingredients together and cover to marinate for at least 30 minutes.
3
Mix sugar, water, and 1 tsp rice vinegar together in a big plate. Wet or soak the rice paper completely for about 5-10 seconds
4
Put about 1.5 Tbsp of filling on the wet rice paper. Shape it into a square and wrap into a square. Wrap the dumpling again with another sheet of rice paper
5
On a medium high heat oiled pan, fry both sides until golden brown and fully cooked, about 3-7 minutes per each side. Torch for extra crunch if wanted.