Rice Paper Dumplings (Family Recipe)

Andy Wong Ng's avatar
Andy Wong Ng

Ingredients

Filling

  • 1.5
    Cups Cabbages
    Shredded
  • 2.5
    Tbsp Soy Sauce
  • 1/2
    Cups Shiitake Mushrooms
    Cubed or Minced
  • 1
    Tbsp Black Pepper
  • 1
    lb Ground Beef
  • 2
    Tbsp Scallions
    Chopped or Sliced
  • 1
    Tbsp Ginger
    Grated or Minced
  • 2
    Tsp Rice Vinegar
  • 1
    Medium Carrot
    Chopped
  • 1
    Tbsp Garlic
    Grated or Minced
  • 1/2
    Large Onion
    Chopped or Minced
  • 1.5
    Tsp Sesame Oil
  • 2
    Eggs

Rice Paper Wrapper

  • 1
    Tsp Sugar
  • 1
    Tsp Rice Vinegar
  • 30
    Sheets Rice Paper
  • 2.5
    Cups Hot Water

Sauce

  • 1
    Tbsp Soy Sauce
  • 1/2
    Tsp Garlic
    Grated or Minced
  • 1/2
    Tsp Ginger
    Grated, Minced, or Sliced
  • 1
    Tsp Rice Vinegar

Instructions

1
Let make Rice Paper Dumplings, one of my favorite family recipes.
2
Mix all of the filling ingredients together and cover to marinate for at least 30 minutes.
3
Mix sugar, water, and 1 tsp rice vinegar together in a big plate. Wet or soak the rice paper completely for about 5-10 seconds
4
Put about 1.5 Tbsp of filling on the wet rice paper. Shape it into a square and wrap into a square. Wrap the dumpling again with another sheet of rice paper
5
On a medium high heat oiled pan, fry both sides until golden brown and fully cooked, about 3-7 minutes per each side. Torch for extra crunch if wanted.
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Andy Wong Ng's avatar
Let make Rice Paper Dumplings, one of my favorite family recipes.