Gochujang Spaghetti Carbonara (“Lady and the Tramp”: Contest #4

Andy Wong Ng
Ingredients
Sauce Ingredients
- 1/2Tbsp Black Pepper
- 2Egg Yolks
- 1Tsp GarlicGrated
- 1.5Tbsp GochuJang
- 1Large Egg
- 3ozParmesanGrated
Past and Toppings
- 3Oz BaconSliced
- Bacon Fatreserved from cooked bacon
- 2Stocks ScallionsSliced
- 10oz Spaghetti
- Sesame Seeds
- Pasta Water
- ParmesanGrated
Instructions
1
Let’s make spaghetti from the lady and the Tramp but with an Asian twist, Gochujang carbonara
2
Mix the Sauce ingredients together.
3
Salt the water and boil the pasta until almost al dente (about 6-8 min). Sear the bacon and reserve the rendered fat
4
On a double boiler, mix the sauce with noodles, scallions, bacon, and rendered bacon fat. Add some pasta water to thin out the sauce if wanted. Garnish and Eat