Kimchi Fried Rice

Andy Wong Ng's avatar
Andy Wong Ng

Ingredients

Ingredients

  • 1
    Medium Onion
    Diced
  • 1
    Cup Kimchi
    Diced
  • 3/4
    Cup Kimchi Juice
  • 3
    Large Eggs
    Beaten and Abused
  • 1
    Cup Cooked Protein (I used Chicken)
    Diced
  • 1
    Tbsp Ginger
    Grated or Minced
  • 3
    Cups Leftover Rice
  • 3.5
    Tsp Oil
  • 1
    Tsp Pepper Powder

Optional

  • Sesame Oil
  • Scallions
    Sliced

Instructions

1
Kimchi Fried Rice
2
Prep ingredients
3
Don’t add carrots, that’s offensive and sacrilegious
4
Cooking Time: 1.Add 2 Tsp oil in a medium high heat pan, and toss in protein, grated ginger and diced onions. Sear until the onions are translucent while constantly stirring the pan, about 3-5 minutes, and clear the pan by putting 2.Add in 1.5 Tsp oil and scramble the eggs until barely cooked. Add in rice and kimchi, then toast for five minutes. Combine in cooked onions, seared protein, and black pepper. Mix well. 3.Garnish with scallions & sesame oil if wanted. Eat
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Kimchi Fried Rice