Din Tai Fung Cucumber Salad: Contest #5

Andy Wong Ng's avatar
Andy Wong Ng

Ingredients

Cucumber Marinade

  • 3
    Persian Cucumbers
    Cut into Rounds
  • 1
    Tsp Salt

Sauce

  • 1/2
    Tsp Garlic
    Grated
  • 1/4
    Tsp Sugar
  • 1
    Tsp Soy Sauce
  • 1
    Squeeze of Lemon
  • 1
    Tbsp Rice Vinegar
  • 1/4
    Tsp Chili Oil
  • 1
    Pinch Sesame Seeds
  • 1
    Pinch Chili Flakes

Instructions

1
Din Tai Fung’s Cucumber Salad, $3 meal
2
Chop Cucumbers into rounds and add in the salt to marinate for 15 to 20 minutes.
3
Mix the sauce ingredients together. Let it set for at least an hour if you want it to be thicker
4
Rinse and squeeze the cucumbers to remove the excess salt and water. Add in marinade sauce and marinate. Marinate longer for better taste.
Andy Wong Ng's avatar
Din Tai Fung’s Cucumber Salad, $3 meal