spam and eggs

bamboooyah's avatar
bamboooyah

Ingredients

  • 1
    teaspoon oil
  • 1
    can spam
  • 1
    teaspoon soy sauce
  • 1
    teaspoon sugar
  • 1
    teaspoon oil
  • 1
    egg
  • 1
    cup cooked rice

Instructions

1
cut 3 slices from 1 can spam and add 1 teaspoon oil to a pan over medium heat
2
cook the spam for about 2 minutes per side
3
pour 1 teaspoon soy sauce and sprinkle 1 teaspoon sugar over the spam
4
cook the spam for about 2 minutes per side until caramelized
5
fry 1 egg in 1 teaspoon oil
6
serve with 1 cup cooked rice
Share
bamboooyah's avatar
let’s make spam and eggs over rice

Ponyo Ramen (Contest #4)

bamboooyah's avatar
bamboooyah

Ingredients

  • 1
    slice ham
  • 1
    egg
  • instant ramen package
  • 1
    sliced green onion

Instructions

1
add 1 slice ham to a small pan over medium heat. cook until warmed through, about 2 minutes per side
2
boil 1 egg for 7-8 minutes to make a soft boiled egg
3
prepare the instant ramen package according to package directions
4
pour the ramen into a bowl and add the ham, soft boiled egg, and 1 sliced green onion
5
enjoy!
Share
bamboooyah's avatar
let’s make the ramen from Ponyo!

Instant Tteokbokki

bamboooyah's avatar
bamboooyah

Ingredients

  • 500
    ml water

Instructions

1
let’s try this instant mozzarella cheese tteokbokki
2
Cook according to package directions by adding 500 ml water
3
Add the dehydrated vegetables
4
Add the sauce and mix together
5
Add the rinsed rice cakes and cook until the sauce thickens (about 8 mins)
6
Enjoy!
Share
bamboooyah's avatar
let’s try this instant mozzarella cheese tteokbokki

scallion pancake breakfast wrap

bamboooyah's avatar
bamboooyah

Ingredients

  • 1
    tablespoon neutral oil
  • 1
    frozen scallion pancake
  • 2
    eggs
    scrambled
  • 2
    tablespoons cheddar cheese
  • 1
    teaspoon spicy chili crisp

Instructions

1
Add 1 tablespoon neutral oil to a pan over medium heat
2
Add 1 frozen scallion pancake to the pan and cook according to package directions
3
Cook 2 eggs (scrambled ) and top with 2 tablespoons cheddar cheese
4
Add the eggs to the scallion pancake
5
Top with 1 teaspoon spicy chili crisp
6
Enjoy!
Share
bamboooyah's avatar
Add 1 tablespoon neutral oil to a pan over medium heat

Matcha Latte (Bambooyah)

bamboooyah's avatar
bamboooyah

Instructions

1
Add two scoops of matcha to a small bowl.
2
Add 1/2 cup boiling water to the matcha and whisk it together.
3
Add honey to taste.
4
Add one scoop of collagen (optional) and whisk again.
5
Add ice to a cup, pour your choice of milk over the ice and then pour the matcha over top.
6
Stir to combine and enjoy!
Share
bamboooyah's avatar
Add two scoops of matcha to a small bowl.

Gyeran Jjim / steamed egg (@bamboooyah)

bamboooyah's avatar
bamboooyah

Ingredients

  • 4-5
    eggs
  • 1
    tsp fish sauce
  • 1
    green onion
    sliced, save some for garnish
  • 1
    tsp salted shrimp
  • 1
    cup dashi stock or water
  • 1
    slice american cheese (optional)

Instructions

1
note: it’s best to use a Korean earthenware pot (ttukbaegi), but it should also work in a small pot that has a lid.
2
in a small bowl, whisk 4-5 eggs together.
3
add 1 green onion (sliced, save some for garnish), 1 tsp fish sauce, and 1 tsp salted shrimp. mix together.
4
add 1 cup dashi stock or water to a small pot over medium heat. once the broth is simmering, turn the heat down to low.
5
pour the egg mixture into the broth and leave it for 10 seconds. slowly stir the eggs for about 3 minutes. once almost cooked through, steam for 4-5 minutes.
6
top with green onion, sesame oil, and 1 slice american cheese (optional).
7
enjoy!
Share
bamboooyah's avatar
note: it’s best to use a Korean earthenware pot (ttukbaegi), but it should also work in a small pot that has a lid.

Katsu Curry (@Bamboooyah)

bamboooyah's avatar
bamboooyah

Ingredients

  • 1
    onion
    diced
  • 1
    tsp oil
  • 2
    potatoes
    peeled and diced
  • 4
    cups bone broth
  • 2
    carrots
    peeled and diced
  • 2
    cubes curry roux
  • 1
    tbsp okonomiyaki, sriracha
  • 1
    tsp fish sauce
  • 1
    cup oil
  • 1
    lb boneless pork chops
  • 2
    eggs
    beaten
  • 1
    cup panko breadcrumbs
  • 1
    cup flour

Instructions

1
add 1 tsp oil to a large pot over medium heat. add 1 onion (diced) and cook for about 8 minutes until the onions are slightly browned.
2
add 2 potatoes (peeled and diced), 2 carrots (peeled and diced), and 4 cups bone broth.
3
let this cook for 20 minutes, then add 2 cubes curry roux. stir until it’s combined. Optional: 1 tbsp okonomiyaki, sriracha, 1 tsp fish sauce.
4
pour 1 cup oil into a shallow frying pan over medium low heat. pound 1 lb boneless pork chops until thin, season with salt and pepper.
5
dredge the pork into 1 cup flour, dip it into 2 eggs (beaten), then coat in1 cup panko breadcrumbs.
6
place the breaded pork into the pan and fry for about 3 minutes on each side.
7
serve with piping hot rice and enjoy🙂
Share
bamboooyah's avatar

Crispy Indomie Bites (Bamboooyah)

bamboooyah's avatar
bamboooyah

Ingredients

  • 1
    package Stir fry ramen
  • 6
    Quail eggs
  • 6
    sheets Rice Paper
  • 1
    Tablespoon Oil

Instructions

1
Add water to pot and boil
2
Add noodles to boiling water and cook through 1 package Stir fry ramen
3
Drain noodles
4
Add seasoning packets from package to drained noodles
5
Fry eggs 6 Quail eggs
6
Place rice paper on towel and put sunny side up egg in the middle 6 sheets Rice Paper
7
Add noodles on top of egg
8
Wrap egg and noodles in rice paper as shown
9
Place bundles in a pan with oil and cook for 2 minutes on each side until crispy 1 Tablespoon Oil
10
Enjoy as is or top with chili oil!
Share
bamboooyah's avatar
Add water to pot and boil

Jjapaguri (Bamboooyah)

bamboooyah's avatar
bamboooyah

Ingredients

  • 1
    teaspoon Oil
  • 1
    Pound Steak (Ribeye, Sirloin, NY Strip)
  • 1
    Pack Chapagetti
  • 1
    Pack Neoguri
  • 2
    Green onion
    sliced

Instructions

1
Add oil to pan 1 teaspoon Oil
2
Cut steak into bite size pieces, season with salt and pepper 1 Pound Steak (Ribeye, Sirloin, NY Strip)
3
Sear on all sides (to your liking) and set aside
4
1 Pack Chapagetti 1 Pack Neoguri
5
Boil water and add vegetable + seasoning packets from both packs of ramen
6
Add noodles and cook for 4 minutes
7
Add steak and stir to combine for 1 minute
8
Top with green onion and enjoy 2 Green onion (sliced )
Share
bamboooyah's avatar
Add oil to pan 1 teaspoon Oil

Myulchi Bokkeum (Bamboooyah)

bamboooyah's avatar
bamboooyah

Ingredients

  • 1
    Tablespoon Neutral Oil
  • 1
    Cup Anchovies
  • 1/3
    Cup Peanuts
  • 1
    Tablespoon Rice Syrup
  • 1
    Tablespoon Soy Sauce
  • 1
    Teaspoon Gochujang
  • 1
    Teaspoon Sugar
  • 1
    Tablespoon Water
  • 1
    Teaspoon Gochugaru

Instructions

1
Add the oil to the pan over medium low heat 1 Tablespoon Neutral Oil
2
Add anchovies and toast for 1 minute1 Cup Anchovies
3
Add peanuts and toast for another 2 minutes 1/3 Cup Peanuts
4
Mix sauce ingredients and add to pan1 Teaspoon Gochugaru1 Teaspoon Gochujang1 Tablespoon Soy Sauce1 Teaspoon Sugar1 Tablespoon Rice Syrup1 Tablespoon Water
5
Stir and cook for about 1 more minute
6
Enjoy with rice, seaweed, and kimchi!
Share
bamboooyah's avatar
Add the oil to the pan over medium low heat 1 Tablespoon Neutral Oil