Congee (Bamboooyah)

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bamboooyah

Ingredients

  • 2
    cups bone broth or water
  • 1/4
    cup rice
    washed
  • 1
    whisked egg
  • green onions
  • chili oil (Lao Gan Ma)
  • mushrooms
  • century egg
  • meat

Instructions

1
Bring 2 cups bone broth or water to a simmer.
2
Add 1/4 cup rice (washed) and cook for about 25 minutes.
3
Stir in 1 whisked egg, continue until egg is cooked. Pour into a serving bowl.
4
Top with whatever toppings you like! I love adding chili oil (Lao Gan Ma) and a century egg, but green onions, mushrooms, meat would all be delicious too.
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Bring 2 cups bone broth or water to a simmer.