Onigiri Contest #5

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bamboooyah

Ingredients

tuna

  • 1
    tablespoon sriracha
  • 2-3
    tablespoons kewpie mayo
  • 1
    can tuna
  • 1/2
    teaspoon soy sauce
  • 1/2
    teaspoon sesame oil
  • 2
    cups short grain rice
  • 1/2
    teaspoon salt
  • 1
    sheet nori
  • 1/2
    cup furikake

Instructions

1
cook 2 cups short grain rice according to package directions
2
prepare the filling by combining 1 can tuna, 2-3 tablespoons kewpie mayo, 1 tablespoon sriracha, 1/2 teaspoon soy sauce, and 1/2 teaspoon sesame oil
3
mix together
4
spoon half of the cooked rice into a bowl and season with 1/2 teaspoon salt. mix together
5
wet your hands (prevents rice from sticking), grab a handful of rice and flatten it on the palm of your hand, create an indent in the center
6
add a spoonful of the tuna mixture
7
add another handful of rice on top of the tuna and gently shape the onigiri. repeat this process with the remaining rice and tuna
8
roll 2 sides of the onigiri in 1/2 cup furikake and wrap the bottom with 1 sheet nori. repeat this process with remaining rice and tuna.
bamboooyah's avatar
let’s make onigiri