marinated perilla leaves

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bamboooyah

Ingredients

  • 25
    perilla leaves
  • 1
    chili pepper (optional)
    sliced
  • 1
    green onion
    sliced
  • 2
    cloves garlic
    minced
  • 1
    tablespoon water
  • 1
    teaspoon gochugaru
  • 1/2
    cup soy sauce
  • 2
    tablespoons plum syrup or honey

Instructions

1
start with 25 perilla leaves
2
combine 1/2 cup soy sauce, 1 tablespoon water, 2 tablespoons plum syrup or honey, 1 green onion, 2 cloves garlic, 1 chili pepper (optional), 1 teaspoon gochugaru in a small bowl
3
mix together
4
place a single perilla leaf at the bottom of an airtight container, pour a spoonful of sauce over the leaf, then place 2 perilla leaves on top and pour another spoonful of sauce over the leaves. repeat this process until all leaves are used up
5
put the lid on and store in the fridge overnight
6
enjoy with a bowl of piping hot rice!
bamboooyah's avatar
let’s make marinated perilla leaves