Gyeran Jjim / steamed egg (@bamboooyah)

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bamboooyah

Ingredients

  • 4-5
    eggs
  • 1
    tsp fish sauce
  • 1
    green onion
    sliced, save some for garnish
  • 1
    tsp salted shrimp
  • 1
    cup dashi stock or water
  • 1
    slice american cheese (optional)

Instructions

1
note: it’s best to use a Korean earthenware pot (ttukbaegi), but it should also work in a small pot that has a lid.
2
in a small bowl, whisk 4-5 eggs together.
3
add 1 green onion (sliced, save some for garnish), 1 tsp fish sauce, and 1 tsp salted shrimp. mix together.
4
add 1 cup dashi stock or water to a small pot over medium heat. once the broth is simmering, turn the heat down to low.
5
pour the egg mixture into the broth and leave it for 10 seconds. slowly stir the eggs for about 3 minutes. once almost cooked through, steam for 4-5 minutes.
6
top with green onion, sesame oil, and 1 slice american cheese (optional).
7
enjoy!
bamboooyah's avatar
note: it’s best to use a Korean earthenware pot (ttukbaegi), but it should also work in a small pot that has a lid.