kimchi carbonara

bamboooyah's avatar
bamboooyah

Ingredients

carbonara sauce

  • 2
    egg yolks
  • 1
    egg
  • 3/4
    cup parmesan reggiano
    freshly grated

pasta ingredients

  • 1
    tablespoon gochujang
  • 1
    cup pasta water
  • 5
    pieces bacon
    sliced
  • 2
    cloves garlic
    minced
  • 1
    cup kimchi
  • 1
    teaspoon bacon grease
  • 5
    green onions
    sliced
  • 1/2
    lb spaghetti
  • 1
    teaspoon sugar

Instructions

1
cook 5 pieces bacon (sliced) in a pan over medium heat. Once cooked, remove from the pan and leave about 1 teaspoon bacon grease in the pan
2
over medium heat, sauté 5 green onions (sliced) leave some set aside for garnish at the end
3
add 2 cloves garlic (minced) and cook for about 2 minutes
4
add 1 cup kimchi, 1 tablespoon gochujang, and 1 teaspoon sugar. cook for about 5 minutes and set aside
5
in a small bowl, combine 1 egg, 2 egg yolks, and 3/4 cup parmesan reggiano (freshly grated) set aside
6
cook 1/2 lb spaghetti until al dente and reserve 1 cup pasta water
7
add the pasta to the kimchi mixture (heat on low), then add in the carbonara sauce, and mix together while adding pasta water as needed
8
continue to add pasta water until the sauce reaches your desired consistency. add the bacon back in.
9
top with green onions and enjoy!
bamboooyah's avatar
let’s make kimchi carbonara