Crispy Corn Riblets (Becky Hill)

Becky | Plant-Based Health Coach's avatar
Becky | Plant-Based Health Coach

Ingredients

  • 2
    Corn on the Cob
  • 1
    TBSP Avocado oil
  • 1/2
    TBSP Liquid Aminos
    or use soy sauce or tamari
  • 1
    tsp Maple Syrup
  • 1
    tsp Smoked Paprika
  • 1/2
    tsp Garlic powder
  • 1/2
    tsp Liquid smoke
    optional
  • 1/2
    tsp Black pepper
  • Large pinch Sea Salt

Instructions

1
Combine all the ingredients except the corn in a small bowl and whisk to combine
2
Using caution and a sharp knife, cut each ear of corn in half crosswise (not lengthwise). Then quarter each half of the cob lengthwise to form your “riblets”
3
Lay the corn in the baking sheet or in oiled air fryer basket and brush each side with seasoning
4
Over: Bake for 25-30min Air fryer: Bake for 12-15 minutes. The longer you bake, the crispier the riblets will be. They will start to curl in the air fryer
5
As you bake or air fry, continue to brush more sauce on the riblets until you run out of seasoning and flip halfway through cooking time
6
Garnish however you would like! Cilantro, chopped chives etc. Great served w/spicy lime mayo. Add chipotle or taco seasoning and a dash of lime to you fav mayo
Becky | Plant-Based Health Coach's avatar