Crispy Corn Riblets (Becky Hill)

Becky | Plant-Based Health Coach's avatar
Becky | Plant-Based Health Coach


  • 2
    Corn on the Cob
  • 1
    TBSP Avocado oil
  • 1/2
    TBSP Liquid Aminos
    or use soy sauce or tamari
  • 1
    tsp Maple Syrup
  • 1
    tsp Smoked Paprika
  • 1/2
    tsp Garlic powder
  • 1/2
    tsp Liquid smoke
  • 1/2
    tsp Black pepper
  • Large pinch Sea Salt


Combine all the ingredients except the corn in a small bowl and whisk to combine
Using caution and a sharp knife, cut each ear of corn in half crosswise (not lengthwise). Then quarter each half of the cob lengthwise to form your “riblets”
Lay the corn in the baking sheet or in oiled air fryer basket and brush each side with seasoning
Over: Bake for 25-30min Air fryer: Bake for 12-15 minutes. The longer you bake, the crispier the riblets will be. They will start to curl in the air fryer
As you bake or air fry, continue to brush more sauce on the riblets until you run out of seasoning and flip halfway through cooking time
Garnish however you would like! Cilantro, chopped chives etc. Great served w/spicy lime mayo. Add chipotle or taco seasoning and a dash of lime to you fav mayo
Becky | Plant-Based Health Coach's avatar