Steamed Shishito Chilies (Kkwari-Gochu Jjim)

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Holly Ford

Ingredients

  • 7
    ounce Shishito chili peppers
  • 3
    tablespoons Rice flour or plain flour
  • 2
    tablespoons Soy sauce
  • 1/2
    tablespoon Korean soup soy sauce
  • 1
    tablespoon Korean chili flakes (gochugaru)
  • 1/2
    teaspoon Sugar
  • 1
    clove Garlic
    minced
  • 1
    tablespoon Toasted sesame seeds
  • 1
    Green onion
    finely chopped
  • 2
    teaspoon Sesame oil

Instructions

1
Rinse shishito peppers. Poke holes on the peppers using a fork.
2
Put flour in a plastic bag. Add peppers and shake the bag vigorously to coat peppers with flour.
3
Place peppers in a hot steamer over medium high heat, and steam for 3-4 minutes until soft.
4
Meanwhile, combine soy sauce, Korean soup soy sauce, chili flakes, sugar, garlic, sesame oil, green onion, sesame seeds in a mixing bowl.
5
Remove steamed chili from the steamer and put them on to the sauce in a mixing bowl. Toss to coat.
6
Garnish with more green onion and sesame seeds. Serve with rice.
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Rinse shishito peppers. Poke holes on the peppers using a fork.