Orange Tofu

Bianca Eustaquio's avatar
Bianca Eustaquio

Ingredients

Orange Sauce

  • 1
    orange Zest
  • 1/2
    tsp Ginger
    grated
  • Cornstarch slurry
    1/4 Cup warm water & 1 Tbsp Cornstarch
  • 1 1/2
    Tbsp Soy Sauce
  • 2
    cloves Garlic
    minced
  • 1/2
    Cup Orange Juice
  • 3
    Tbsp Sugar
  • 1
    Tbsp Rice Vinegar
  • 500
    grams Firm Tofu
    cubed
  • 1/2
    Cup Potato Starch
  • 3
    Tbsp Neutral Oil

Instructions

1
Orange Tofu
2
1. Wrap 500 grams Firm Tofu (cubed) in a papertowel and press w/plate until excess liquid comes out. Set aside for 30 min. Cut into cubes.
3
2. Coat tofu cubes in 1/2 Cup Potato Starch and season with salt and pepper.
4
3. Heat 3 Tbsp Neutral Oil, over med-high heat. Fry tofu cubes until crisp. Set aside on paper towel to drain excess oil.
5
4. Over med-high, add 1/2 Cup Orange Juice 1 1/2 Tbsp Soy Sauce3 Tbsp Sugar1 Tbsp Rice Vinegar2 cloves Garlic (minced)1/2 tsp Ginger (grated). Bring to simmer
6
5. Whisk in Cornstarch slurry (1/4 Cup warm water & 1 Tbsp Cornstarch) and let thicken. About 2-3 min. Remove from heat and add 1 orange Zest. Stir well.
7
6. Toss tofu in sauce until coated. Garnish with spring onion.
8
Serve with rice and enjoy!!
Bianca Eustaquio's avatar
Orange Tofu