ssam bap (rice lettuce wraps)
Tiffany Y.
Ingredients
- 8leaves lettuce
- 2cups Rice
- 1/2Napa Cabbage
- 2cloves garlic
- 3/4cup doenjang
- 1/2tbsp honey
- 1 tbspdiced onion
- 1/2tbsp sesame oil
- 1/2tbsp sesame seeds
- 1.5tbsp gojuchang
- 1tbsp green onion
Instructions
1
Cook two cups of rice and cut up your wrapping leaves / vegetables. 2 cups Rice 1/2 Napa Cabbage 8 leaves lettuce
2
steam your napa cabbage and lettuce leaves
3
make your ssamjang dip 3/4 cup doenjang 1.5 tbsp gojuchang 1 tbsp green onion 2 cloves garlic 1 tbsp diced onion 1/2 tbsp sesame oil 1/2 tbsp sesame seeds 1/2 tbsp honey
4
wrap your rice in your steamed napa cabbage and lettuce leaves. add a little bit of ssamjang on top and enjoy! i like to eat this with some seared pork belly.
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Cook two cups of rice and cut up your wrapping leaves / vegetables. 2 cups Rice 1/2 Napa Cabbage 8 leaves lettuce
Yeon Geun Jorim (Braised Lotus Root)
Tiffany Y.
Ingredients
- 1 lblotus rootpeel and cut
- 1 tbspapple vinegar
- 2 tbspvegetable oil
- 1/2 cupsoy sauce
- 3cloves garlicminced
- 1 cupkorean rice syrup
- 1 tbspsesame oil
- 1 tbspsesame seeds
Instructions
1
Peel, cut, and rinse lotus root 1 lb lotus root (peel and cut)
2
blanch lotus root disks for about 5 minutes and add 1 tbsp of apple vinegar 1 tbsp apple vinegar. rinse under cold water
3
add two tbsp vegetable oil to your pan and cook your lotus disk for about 5 minutes until slightly translucent 2 tbsp vegetable oil
4
add 2(1/2) cup water, 1/2 cup soy sauce, and minced garlic to the pot 1/2 cup soy sauce 3 cloves garlic (minced). simmer on low-medium heat for about 40 minutes
5
add 1 cup of korean rice syrup and stir for about 3 minutes. let this simmer for another 20 minutes (lid on) 1 cup korean rice syrup
6
turn the heat on high and braise for an additional 10-12 minutes. turn off heat and stir in about 1 tbsp sesame oil. plate and top with sesame seeds + serve! 1 tbsp sesame oil 1 tbsp sesame seeds