ssam bap (rice lettuce wraps)

Tiffany Y.'s avatar
Tiffany Y.

Ingredients

  • 8
    leaves lettuce
  • 2
    cups Rice
  • 1/2
    Napa Cabbage
  • 2
    cloves garlic
  • 3/4
    cup doenjang
  • 1/2
    tbsp honey
  • 1 tbsp
    diced onion
  • 1/2
    tbsp sesame oil
  • 1/2
    tbsp sesame seeds
  • 1.5
    tbsp gojuchang
  • 1
    tbsp green onion

Instructions

1
Cook two cups of rice and cut up your wrapping leaves / vegetables. 2 cups Rice 1/2 Napa Cabbage 8 leaves lettuce
2
steam your napa cabbage and lettuce leaves
3
make your ssamjang dip 3/4 cup doenjang 1.5 tbsp gojuchang 1 tbsp green onion 2 cloves garlic 1 tbsp diced onion 1/2 tbsp sesame oil 1/2 tbsp sesame seeds 1/2 tbsp honey
4
wrap your rice in your steamed napa cabbage and lettuce leaves. add a little bit of ssamjang on top and enjoy! i like to eat this with some seared pork belly.
Share
Tiffany Y.'s avatar
Cook two cups of rice and cut up your wrapping leaves / vegetables. 2 cups Rice 1/2 Napa Cabbage 8 leaves lettuce

Yeon Geun Jorim (Braised Lotus Root)

Tiffany Y.'s avatar
Tiffany Y.

Ingredients

  • 1 lb
    lotus root
    peel and cut
  • 1 tbsp
    apple vinegar
  • 2 tbsp
    vegetable oil
  • 1/2 cup
    soy sauce
  • 3
    cloves garlic
    minced
  • 1 cup
    korean rice syrup
  • 1 tbsp
    sesame oil
  • 1 tbsp
    sesame seeds

Instructions

1
Peel, cut, and rinse lotus root 1 lb lotus root (peel and cut)
2
blanch lotus root disks for about 5 minutes and add 1 tbsp of apple vinegar 1 tbsp apple vinegar. rinse under cold water
3
add two tbsp vegetable oil to your pan and cook your lotus disk for about 5 minutes until slightly translucent 2 tbsp vegetable oil
4
add 2(1/2) cup water, 1/2 cup soy sauce, and minced garlic to the pot 1/2 cup soy sauce 3 cloves garlic (minced). simmer on low-medium heat for about 40 minutes
5
add 1 cup of korean rice syrup and stir for about 3 minutes. let this simmer for another 20 minutes (lid on) 1 cup korean rice syrup
6
turn the heat on high and braise for an additional 10-12 minutes. turn off heat and stir in about 1 tbsp sesame oil. plate and top with sesame seeds + serve! 1 tbsp sesame oil 1 tbsp sesame seeds
Share
Tiffany Y.'s avatar
Peel, cut, and rinse lotus root 1 lb lotus root (peel and cut)