Quick n' Easy Salmon Rice

Anna Ballares
Ingredients
- 1piece Ice cube
- 2cups White rice
- 2teaspoons sriracha sauce
- 2teaspoon soy sauce
- 2teaspoons Kewpie mayo
- 2fillet Salmoncooked
- 1pack Roasted Sesame Seaweed
- Furikake rice seasoning
Instructions
1
Take out a plate and scoop out 2 cups White rice. Place 1 piece Ice cube atop and place parchment paper before microwaving for 1 minute. We do this so that the rice moistens!
2
Take off the parchment paper. Add 2 fillet Salmon (cooked) atop, then add 2 teaspoon soy sauce,2 teaspoons sriracha sauce and 2 teaspoons Kewpie mayo. Mix together well.
3
Once mixed, garnish with Furikake rice seasoning and enjoy with 1 pack Roasted Sesame Seaweed
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Take out a plate and scoop out 2 cups White rice. Place 1 piece Ice cube atop and place parchment paper before microwaving for 1 minute. We do this so that the rice moistens!