Doenjang Jjigae

Christy Lee
Ingredients
- 2tablespoon Doenjang paste
- 1tablespoon Gochujang
- 1Potatochopped into small cubes
- 1/2cup Zuchinnichopped into small pieces
- 1Jalapeñosliced
- 1cup Tofuchopped into small cubes
- 4cloves GarlicFinely minced
- 2Scallionchopped
- 1/2cup Onionchopped
- 5Dried anchovies
- 2cups Water