Doenjang Jjigae

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Christy Lee

Ingredients

  • 2
    tablespoon Doenjang paste
  • 1
    tablespoon Gochujang
  • 1
    Potato
    chopped into small cubes
  • 1/2
    cup Zuchinni
    chopped into small pieces
  • 1
    Jalapeño
    sliced
  • 1
    cup Tofu
    chopped into small cubes
  • 4
    cloves Garlic
    Finely minced
  • 2
    Scallion
    chopped
  • 1/2
    cup Onion
    chopped
  • 5
    Dried anchovies
  • 2
    cups Water
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