Spicy Radish Salad

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Christy Lee

Ingredients

  • 1
    tablespoon Sugar
    Mix into daikon
  • 2
    tablespoon Table salt
    Sprinkle all over daikon
  • 1/2
    pound Daikon
    Thinly sliced into match sticks.
  • 1
    tablespoon Garlic
    Minced
  • 1
    Scallion
    Chopped
  • 1
    tablespoon Fish sauce
  • 1
    tablespoon Plum Extract
  • 1
    tablespoon Sesame seeds
  • 1
    tablespoon Sesame Oil
  • 4
    tablespoon Gochugaru

Instructions

1
1/2 pound Daikon (Thinly sliced into match sticks.) 2 tablespoon Table salt (Sprinkle all over daikon)1 tablespoon Sugar (Mix into daikon) Let this sit on the countertop for 30 minutes. Do not rinse the daikon.
2
1 tablespoon Fish sauce 1 tablespoon Plum Extract 4 tablespoon Gochugaru 1 tablespoon Sesame Oil 1 Scallion (Chopped) 1 tablespoon Garlic (Minced) 1 tablespoon Sesame seedsCombine all and mix.
3
Mix well
4
Let it sit on the countertop for 15 minutes before serving. Eat with Korean bbq or Bossam.
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