Braised Kimchi Tofu
Christy Lee
Ingredients
- 1tablespoon Cooking oil
- 1cup KimchiRipened
- 2tablespoon Gochujang
- 1teaspoon Sugar
- 1tablespoon Soy sauce
- 1tablespoon Sesame oil
- 2cups TofuSliced 1/2 inch thickness
- 1Scallionchopped
- 1tablespoon Black sesame seed
Instructions
1
Braised Kimchi Tofu
2
Add 1 tablespoon Cooking oil 1 cup Kimchi (Ripened)2 tablespoon Gochujang 1 tablespoon Soy sauce 1 teaspoon Sugar Sauté in medium high heat for 5 minutes
3
Add 2 cups Tofu (Sliced 1/2 inch thickness ) Cook for 10 minutes in medium low heat. 1 tablespoon Sesame oil drizzle before turning off the heat.
4
Sprinkle 1 tablespoon Black sesame seed and 1 Scallion (chopped)
