Braised Kimchi Tofu

Christy Lee's avatar
Christy Lee

Ingredients

  • 1
    tablespoon Cooking oil
  • 1
    cup Kimchi
    Ripened
  • 2
    tablespoon Gochujang
  • 1
    teaspoon Sugar
  • 1
    tablespoon Soy sauce
  • 1
    tablespoon Sesame oil
  • 2
    cups Tofu
    Sliced 1/2 inch thickness
  • 1
    Scallion
    chopped
  • 1
    tablespoon Black sesame seed

Instructions

1
Braised Kimchi Tofu
2
Add 1 tablespoon Cooking oil 1 cup Kimchi (Ripened)2 tablespoon Gochujang 1 tablespoon Soy sauce 1 teaspoon Sugar Sauté in medium high heat for 5 minutes
3
Add 2 cups Tofu (Sliced 1/2 inch thickness ) Cook for 10 minutes in medium low heat. 1 tablespoon Sesame oil drizzle before turning off the heat.
4
Sprinkle 1 tablespoon Black sesame seed and 1 Scallion (chopped)
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Braised Kimchi Tofu