Galbi Jjim (Braised Short Ribs)

Christy Lee's avatar
Christy Lee

Ingredients

  • 3
    pounds Short rib
    In a bowl, place the short ribs inside and fill with water until the meats are covered
  • 2
    tablespoon Black pepper
  • 4
    tablespoon Water
  • 1
    Onion
    Chopped into quarter pieces
  • 2
    tablespoon Sesame oil
  • 4
    Carrot
    Cut into 2 inch pieces
  • 3
    Scallion
    Chopped into 2 inch pieces
  • 1/2
    pound Daikon
    Chopped into medium pieces
  • 3
    tablespoon Brown sugar
  • 6
    Cloves Garlic
    Whole
  • 3
    tablespoon Water
  • 1
    Scallion
    Cut into 2 inch pieces
  • 2
    tablespoon Sesame oil
  • 2
    Tablespoon Black pepper
  • 1/3
    Cup Soy sauce

Instructions

1
Braised Short Ribs
2
3 pounds Short rib (In a bowl, place the short ribs inside and fill with water until the meats are covered) Let it sit for 1 hour. Discard the water and set the ribs aside.
3
1/2 pound Daikon (Chopped into medium pieces) 4 Carrot (Cut into 2 inch pieces) 1 Onion (Chopped into quarter pieces) 3 Scallion (Chopped into 2 inch pieces) 2 tablespoon Black pepper 4 tablespoon Water 2 tablespoon Sesame oil
4
6 Cloves Garlic (Whole)1/3 Cup Soy sauce 3 tablespoon Brown sugar 2 tablespoon Sesame oil 2 Tablespoon Black pepper 3 tablespoon Water 1 Scallion (Cut into 2 inch pieces )
5
Add the short ribs into the pot and fill with cover just enough to cover the ribs. Set the timer to 2 minutes on high pressure. Do a full natural release. Carefully take the pot out over to the sink and discard the water.
6
Add the prepped vegetables into the pot. Pour over the puréed marinade all over the veggies and the rib. Set the timer to 15 minutes and do a natural pressure release.
7
Mix the veggies in with the short ribs. If needed, reduce the sauce along with just the short ribs for an additional 5 minutes. Take out the vegetables and set it aside in a bowl. Press the saute and let the sauce come to boil with the short ribs. Whe
Christy Lee's avatar
Braised Short Ribs