Toran Guk

Ingredients

6
Taro
Peeled and washed
1/2 lb Daikon
sliced 1/2 inch thick
1
tablespoon Cooking Oil
Sautee daikon with oil for 2 minutes in medium heat.
1/2
cup Top sirloin beef
cut into small cubes
1-2
tablespoon Salt
1
teaspoon Black pepper
2
tablespoon Soup Soy sauce
1
tablespoon Sesame oil
3
cloves Garlic
minced
1
piece Dried kelp
Cut into 3x3 inch
3
cups Water
2
pieces Scallions
chopped thinly

Instructions

Let's make Toran Guk (Korean Taro Soup) This soup consists of making a very simple broth full of umami flavors and slices of delicious cooked taro. Just a few simple ingredients and made in 30 minutes!

6 Taro (Peeled and washed)

1/2 lb Daikon (sliced 1/2 inch thick) 1 tablespoon Cooking Oil (Sautee daikon with oil for 2 minutes in medium heat.)

1/2 cup Top sirloin beef (cut into small cubes) Sautee with Daikon until browned.3 cloves Garlic (minced) 2 tablespoon Soup Soy sauce 1 tablespoon Sesame oil 1-2 tablespoon Salt 1 teaspoon Black pepper 3 cups Water 1 piece Dried kelp (Cut into 3x3 inch )

Combine all the ingredients and let it come to a boil over medium heat. Simmer in medium low heat until taro is soft and tender. 2 pieces Scallions (chopped thinly) Place over soup right before serving.

Enjoy with a bowl of rice and a side of kimchi!