Toran Guk

Christy Lee's avatar
Christy Lee

Ingredients

  • 6
    Taro
    Peeled and washed
  • 1/2 lb Daikon
    sliced 1/2 inch thick
  • 1
    tablespoon Cooking Oil
    Sautee daikon with oil for 2 minutes in medium heat.
  • 1/2
    cup Top sirloin beef
    cut into small cubes
  • 1-2
    tablespoon Salt
  • 1
    teaspoon Black pepper
  • 2
    tablespoon Soup Soy sauce
  • 1
    tablespoon Sesame oil
  • 3
    cloves Garlic
    minced
  • 1
    piece Dried kelp
    Cut into 3x3 inch
  • 3
    cups Water
  • 2
    pieces Scallions
    chopped thinly

Instructions

1
Let's make Toran Guk (Korean Taro Soup) This soup consists of making a very simple broth full of umami flavors and slices of delicious cooked taro. Just a few simple ingredients and made in 30 minutes!
2
6 Taro (Peeled and washed)
3
1/2 lb Daikon (sliced 1/2 inch thick) 1 tablespoon Cooking Oil (Sautee daikon with oil for 2 minutes in medium heat.)
4
1/2 cup Top sirloin beef (cut into small cubes) Sautee with Daikon until browned.3 cloves Garlic (minced) 2 tablespoon Soup Soy sauce 1 tablespoon Sesame oil 1-2 tablespoon Salt 1 teaspoon Black pepper 3 cups Water 1 piece Dried kelp (Cut into 3x3 inch )
5
Combine all the ingredients and let it come to a boil over medium heat. Simmer in medium low heat until taro is soft and tender. 2 pieces Scallions (chopped thinly) Place over soup right before serving.
6
Enjoy with a bowl of rice and a side of kimchi!
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Christy Lee's avatar
Let's make Toran Guk (Korean Taro Soup) This soup consists of making a very simple broth full of umami flavors and slices of delicious cooked taro. Just a few simple ingredients and made in 30 minutes!