Pineapple Passionfruit Sorbet

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Arima

Ingredients

  • 2
    cups frozen pineapple
  • 2
    tbsp passion fruit pulp
  • 50
    ml maple syrup

Instructions

1
To a blender add: 2 cups frozen pineapple, 2 tbsp passion fruit pulp & 50 ml maple syrup.
2
On high, blend until smooth. Next transfer to an airtight container and freeze for about 3 hours.
3
Remove from freezer & allow it to thaw for 15 minutes, scoop out & top with desired toppings (or as seen in the video place on top of granola & fruit). Enjoy!
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To a blender add: 2 cups frozen pineapple, 2 tbsp passion fruit pulp & 50 ml maple syrup.