Vegan Cheesey Loaded Baked Potato

Arima's avatar
Arima

Ingredients

  • 1
    potato
    cut into halves
  • olive oil
  • sea salt
  • gochujang
  • vegan mayo
  • vegan cheese
    grated
  • black pepper
  • vegan bacon bits

Instructions

1
Take 1 potato (cut into halves). *I use local Indonesian Dieng potato, medium size, but can also use a Yukon potato.
2
Brush the potatoes with olive oil. Sprinkle with sea salt & lightly rub. (Make sure to cover all sides with the oil & salt). Then bake at 200C, for 15 minutes.
3
Once done, rest potatoes for 5-10 min. until cooled down. Then mash center with a fork, spread some vegan mayo & gochujang. Top with vegan cheese (grated).
4
Bake again for 5 minutes until the cheese is melted. Finally sprinkle some vegan bacon bits for crunch & black pepper (optional). Enjoy!
Arima's avatar
Take 1 potato (cut into halves). *I use local Indonesian Dieng potato, medium size, but can also use a Yukon potato.