Totoro Melon Pan Toast

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Arima

Ingredients

  • bread of choice
  • 2
    tbsp sugar
  • black sesame powder
  • 2
    tbsp vegan butter
  • 4
    tbsp gluten free flour

Chocolate Sauce

  • 2
    tbsp PB choco powder
  • 1
    tbsp hot water

PB sauce

  • 1
    tbsp hot water
  • 2
    tbsp PB powder

Instructions

1
Mix together until you reach a dough like texture: 2 tbsp vegan butter, 2 tbsp sugar, & 4 tbsp gluten free flour.
2
Spread some dough on top of your bread of choice to make Totoro’s body.
3
Mix the black sesame powder with the remaining dough (it will turn greyish once incorporated) & spread the grey dough to make the rest of Totoro’s body.
4
With a toothpick, define the belly marks (if it melts when baking, you can poke again once done baking). Put in the oven for 10 min. at 170C until golden brown.
5
Using the chocolate sauce(2 tbsp PB choco powder + 1 tbsp hot water) draw the details. Use the PB sauce(2 tbsp PB powder + 1 tbsp hot water) for the eyes.
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Mix together until you reach a dough like texture: 2 tbsp vegan butter, 2 tbsp sugar, & 4 tbsp gluten free flour.