Vegan Calamari

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Arima

Ingredients

Flour Mix

  • 3
    tsp crushed nori
  • 2
    tsp gochugaru (optional)
  • 1
    tsp sea salt
  • 1/2
    cup breadcrumbs
  • black pepper
  • 1/2
    cup AP flour
  • 1
    tsp garlic powder (optional)
  • king oyster mushrooms
  • 1/2
    cup milk (non-dairy)
  • vegan mayo

Instructions

1
Cut king oyster mushrooms, 1-2cm each - Method no.1 : Cut in a circle with a knife - Method no.2 : Cut with icing piping tip, whichever works better for you.
2
In a bowl, mix: 1/2 cup AP flour,1 tsp sea salt,black pepper,1/2 cup breadcrumbs,3 tsp crushed nori,2 tsp gochugaru (optional),1 tsp garlic powder (optional)
3
In a new bowl, pour: 1/2 cup milk (non-dairy) Next dunk the mushrooms in milk & then coat them in your flour mixture.
4
Fry your battered rings until golden brown. Finally, prepare the vegan mayo dip, serve & enjoy!
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Cut king oyster mushrooms, 1-2cm each - Method no.1 : Cut in a circle with a knife - Method no.2 : Cut with icing piping tip, whichever works better for you.