Strawberry Burst Baked Oats

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Arima

Ingredients

Batter

  • 1
    tsp baking powder
  • 3/4
    cup blended rolled oats (flour consistency)
  • 3/4
    cup oat milk
  • a pinch of
    salt
  • 1
    banana
    ripe
  • 1
    tbsp chocolate PB powder
  • 1
    tsp vanilla extract
  • 1/2
    tsp cinnamon extract powder

Filling

  • 1
    tbsp maple syrup
  • mashed strawberries

Toppings

  • chocolate granola
  • coconut yogurt
  • sliced strawberries

Instructions

1
Add to blender: 1 banana (ripe), 3/4 cup blended rolled oats (flour consistency),3/4 cup oat milk,1 tbsp chocolate PB powder,a pinch of salt,1 tsp baking powder
2
Continue to add to blender: 1 tsp vanilla extract & 1/2 tsp cinnamon extract powder. Blend all ingredients until well combined.
3
In a greased ramekin (I use coconut oil) pour some batter. Place on top one scoop of your filling, which consists of mashed strawberries & 1 tbsp maple syrup.
4
Cover with more batter & bake at 170C for 15 minutes. Top with desired toppings! Toppings I used: coconut yogurt, chocolate granola & sliced strawberries.
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Add to blender: 1 banana (ripe), 3/4 cup blended rolled oats (flour consistency),3/4 cup oat milk,1 tbsp chocolate PB powder,a pinch of salt,1 tsp baking powder