Garlic scape muchim

Corinn Blackwell's avatar
Corinn Blackwell

Ingredients

  • 1 1/8
    lbs Garlic scapes
    trimmed and cut into 2.5 in lengths
  • 4
    t Apple cider vinegar
  • 1/4
    t Black pepper
  • 4
    t Sesame oil
  • 2
    T Gochujang
  • 4
    t Yondu
  • 4
    cloves Garlic
    minced
  • 4
    t Maesil
  • 1
    t Fish sauce
  • 1/2
    t Gochugaru

Instructions

1
1 1/8 lbs Garlic scapes (trimmed and cut into 2.5 in lengths) Bring water to a boil. Add salt and garlic scapes. Cook 90 seconds to 2.5 minutes.
2
Drain and run under cold water for one minute. Continue draining to remove as much water as possible.
3
4 cloves Garlic (minced) 2 T Gochujang 4 t Apple cider vinegar 4 t Maesil 4 t Sesame oil 4 t Yondu 1 t Fish sauce 1/2 t Gochugaru 1/4 t Black pepper Mix well.
4
Toss the garlic scapes well with the sauce. Taste and adjust as desired. Refrigerate for 30 mins.
5
Plate garnishing with sesame seeds and sesame oil. Enjoy.
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Corinn Blackwell's avatar
1 1/8 lbs Garlic scapes (trimmed and cut into 2.5 in lengths) Bring water to a boil. Add salt and garlic scapes. Cook 90 seconds to 2.5 minutes.