Yuja Yeot Gangjeong

Corinn Blackwell's avatar
Corinn Blackwell

Ingredients

  • 3
    T Old fashioned rolled oats
  • 1 1/2
    t Butter
  • 3
    T Korean rice syrup
  • 1 1/2
    t Butter
  • 1/8
    t Kosher salt
  • pinch
    Ground turmeric
  • 3 1/2
    T Yuja cheong
  • 1/4
    t Ground cardamom
  • 3
    T Whole roasted almonds
  • 1/4
    t Almond extract
  • 3
    T Dried cranberries
  • 1 1/2
    c Puffed rice

Instructions

1
1 1/2 t Butter 3 T Old fashioned rolled oats Melt the butter Over medium-high heat. Add the oats and toast stirring often until golden. Set aside to cool.
2
3 1/2 T Yuja cheong 3 T Korean rice syrup 1 1/2 t Butter 1/8 t Kosher salt pinch Ground turmeric
3
Swirling occasionally cook the syrup until thickened, about 2-3 minutes.
4
3 T Whole roasted almonds 3 T Dried cranberries 1/4 t Ground cardamom 1/4 t Almond extract Add to the syrup and cook for 30 seconds mixing well.
5
1 1/2 c Puffed rice Add the oats and puffed rice mashing and stirring to coat well.
6
Pour into a 5x5 inch pan lined with parchment. Cool completely. Cut into 8 bars. Enjoy.
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Corinn Blackwell's avatar
1 1/2 t Butter 3 T Old fashioned rolled oats Melt the butter Over medium-high heat. Add the oats and toast stirring often until golden. Set aside to cool.