Savory Basil Crepes

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Cortney

Ingredients

  • 1
    Cup Basil
    Firmly Packed
  • 1/2
    Cup Vegan Milk
    plain
  • 1/2
    Cup Flour
    Gluten-Free
  • 1/2
    tsp Sea Salt

Instructions

1
Savory Basil Crepes 1. Add all the ingredients together in a high speed blender. Blend until smooth and creamy.
2
2. Heat a frying pan. Lightly coat it with oil or butter. Pour batter on the hot frying pan. BE SURE the batter is poured very very thin, like a crepe not a pancake.
3
3. Cook batter until fully cooked on one side. Be sure its bubbly before you flip it. If you flip it too early it will fold and the crepe will be ruined. So be sure it's fully cooked before flipping.
4
Enjoy!!
Cortney's avatar
Savory Basil Crepes 1. Add all the ingredients together in a high speed blender. Blend until smooth and creamy.