Mexican Macaroni Salad

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Cortney

Ingredients

  • 2 1/2
    Cups Macaroni
    Dry
  • 1/4
    Whole Red Onion
    Chopped
  • 1
    Whole Red Pepper
    Diced
  • 1
    Carton Grape Tomatoes
    Halved
  • 1/2
    Cup Cilantro
  • 1
    Cup White Corn
    (I use Whole Foods organic, frozen)
  • 1
    Can Black Beans
    Rinsed and Drained.
  • 2
    Whole Avocados
    Chopped
  • 2
    Tbsp Olive Oil
  • 2
    Tbsp Braggs Vinegar
  • 1
    Cup Salsa
  • 1
    tsp Cumin
  • 1
    tsp Pink Salt

Instructions

1
Mexican Macaroni Salad 1. Chop veggies, Cook macaroni and add to a large bowl.
2
2. Add everything else and toss.
3
3. Enjoy!
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