Best Gluten Free Vegan Peanut Butter Brownies

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Cortney

Ingredients

Dry

  • 1
    Cup Almond Flour
  • 1/3
    Cup Cocoa Powder
  • 1 1/2
    tsp Baking Powder
  • 1
    Pinch Salt
  • 1/2
    Cup Brown Sugar

Wet

  • 2
    Tbsp Peanut Butter
  • 1
    tsp Vanilla Essence
  • 1/4
    Cup Apple Sauce
  • 1/4
    Cup Oil

Instructions

1
1. Preheat your oven to 170°C and spray you small baking dish. In your mixing bowl add in your dry ingredients and mix.
2
2. In your mixing bowl add in your dry ingredients and mix.
3
3. Place the mixture into your baking dish.
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4. Bake in the oven for 25 minutes at 170°C and then reduce heat to 160 and bake for another 10-15 minutes until a knife comes out clean when inserted. These brownies are so gooey inside you want to give them a few minutes to cool before slicing in your
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5. You can add a drizzle of chocolate icing. Directions for chocolate icing: Mix all together. Drizzle over your brownies and enjoy!
Cortney's avatar
1. Preheat your oven to 170°C and spray you small baking dish. In your mixing bowl add in your dry ingredients and mix.