Caesar Salad with Crispy Chickpeas

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Cortney

Ingredients

Chickpeas

  • 1
    Can Chickpeas
    Drained
  • 1/4
    tsp Onion Granules
  • 1/2
    tsp Salt
  • 1/4
    tsp Garlic Granules

Dressing

  • 1/4
    Cup Tahini
  • 3
    Tbsp Lemon Juice
  • 1
    Clove Garlic
    Minced
  • 3
    Tbsp Nutritional Yeast
  • 1/4
    Cup Water
  • 2
    tsp Dijon Mustard
  • 1/2
    tsp Salt
  • 4
    Cups Romaine
    Chopped
  • 1/4
    Cup Red Onion
    Sliced
  • 1
    Cup Kelly’s Croutons
  • 1
    tsp Avocado Oil

Instructions

1
Caesar Salad 1. Toss chickpeas with avocado oil and spices. Air fry or convection bake for 15 minutes at 400F
2
2. Blend dressing in small blender.
3
3. Toss together romaine, onion slices, croutons and dressing!
Cortney's avatar
Caesar Salad 1. Toss chickpeas with avocado oil and spices. Air fry or convection bake for 15 minutes at 400F