Ppop Gi (Dalgona / Sugar Candy)

CAROLYN | DAILYHUNGRYLA's avatar
CAROLYN | DAILYHUNGRYLA

Ingredients

  • 1
    pinch baking soda
    have it ready in a bowl
  • 2
    tablespoons sugar
    Have sugar ready in a bowl

Instructions

1
To start, gather the tools you will need to make the Ppop Gi- Dalgona Sugar Candy. Items needed: Cookie cutter, non-stick baking sheet or parchment paper, stainless steel ladle or pan, wooden chopsticks, metal press or another pan, and needle and tin can
2
Ingredients needed: 2 tablespoons sugar (Have sugar ready in a bowl)1 pinch baking soda (have it ready in a bowl )
3
Add in the sugar into the metal ladle. Turn the stove on to low heat. Place the ladle on top of the heat.
4
Begin to stir constantly with a wooden chopstick over low heat until the sugar is completly melted and turns into a golden color.
5
Add a pinch of baking soda and stir vigorously until it is completely mixed in and the color turns golden. The baking soda will make the sugar puff up a bit so make sure to stir completely.
6
Pour mixture out onto a non-stick silcone mat or parchment paper. Try to pour it out in a shape of a circle.
7
Let the mixture cool down for 15-20 seconds. (In the meantime quickly submerge your ladle into hot water for easy clean up.) Use a metal press or pan to press the candy into a thin circle. Try to press down evenly to get the most even shape. Remove the
8
Carefully remove the candy from the non-stick mat or parchment paper. Optional: Place the finised candy in a tin box and add a needle. Enjoy!
CAROLYN | DAILYHUNGRYLA's avatar
To start, gather the tools you will need to make the Ppop Gi- Dalgona Sugar Candy. Items needed: Cookie cutter, non-stick baking sheet or parchment paper, stainless steel ladle or pan, wooden chopsticks, metal press or another pan, and needle and tin can