Saesongi Beoseot Jeon (King Oyster Mushroom Fritters)

CAROLYN | DAILYHUNGRYLA's avatar
CAROLYN | DAILYHUNGRYLA

Ingredients

  • 1
    King Oyster Mushroom
    wash and rinse clean
  • 1
    pinch salt
  • 2
    eggs
    whisk together
  • 1.5
    cups all purpose flour
    1.5-2 cups of flour and place it on a flat plate
  • 1/2
    tablespoon rice vinegar
  • 1/4
    tablespoon red pepper flakes
  • 1/2
    tablespoon soy sauce
  • 1/2
    teaspoon sesame seed

Instructions

1
Let’s make Saesongi Beoseot Jeon (King Oyster Mushroom Fritters)
2
1 King Oyster Mushroom (wash and rinse clean) Slice into 4-5 pieces (serving size per mushroom). Slice mushroom 1/4 of an inch in thickness.
3
Sprinkle 1 pinch salt
4
Whisk together 2 eggs (whisk together) in a bowl.(Bowl should be big enough to fit your mushrooms)
5
Preheat pan with cooking oil and turn on to medium heat
6
Take a king oyster mushroom and coat the mushroom with flour. Use 1.5 cups all purpose flour (1.5-2 cups of flour and place it on a flat plate ) repeat this step for all four mushrooms
7
Dip it in the egg mixture and make sure the mushroom slice is coated evenly with egg.
8
Place on heated pan. Approximately 2 minutes on both sides or until golden brown.
9
Remove mushroom from pan and place on a plate with a paper towel to help absorb excess oil
10
Let’s make the dipping sauce! 1/2 tablespoon soy sauce, 1/2 tablespoon rice vinegar, 1/4 tablespoon red pepper flakes, 1/2 teaspoon sesame seed
11
Dip in sauce and enjoy!
CAROLYN | DAILYHUNGRYLA's avatar
Let’s make Saesongi Beoseot Jeon (King Oyster Mushroom Fritters)