Gul Bap with daikon radish (Oyster rice)
- 1Cup White riceSoaked
- 250grams OystersThawed
- 200grams Daikon radishchopped into matchsticks
- 4tablespoons Soy Sauce
- 1tablespoon Water
- 1Tablespoon Sesame seeds
- 1Tablespoon Sesame oil
- 1Tablespoon Gochugaru
- 1pack Gim
Wash 2 cups of white rice, then let it soak for 30 minutes. 1 Cup White rice (Soaked)
Thaw and wash 250g oysters in salt water. Drain water. Repeat process until water runs clear. 250 grams Oysters (Thawed)
Chop 200 daikon radish into matchsticks. 200 grams Daikon radish (chopped into matchsticks)
While the rice is soaking, prepare the sauce. Chop 3 scallions finely.3 Scallions (Chopped)
In a bowl, add 4 tablespoons of soy sauce. 4 tablespoons Soy Sauce
Add 1 tablespoon of water.1 tablespoon Water
Add 1 tablespoon of sesame seeds.1 Tablespoon Sesame seeds
Add 1 tablespoon of sesame oil. 1 Tablespoon Sesame oil
Add 1 tablespoon of gochugaru. 1 Tablespoon Gochugaru
Add your chopped scallions to the sauce and mix. Set some scallions aside for garnish.
In a Dutch oven or stone pot, add your soaked rice.
Add 2 pieces of dashima, your chopped radishes, and 1.5 cups of water, or until the water barely covers the rice.
Turn your stovetop on high for 5 minutes, or until the pot starts steaming. Turn down the heat and let simmer for 10 minutes.
Add your oysters and leftovers scallions, then put the lid back on and turn the heat off. Let sit for 10 minutes.
Enjoy your oyster rice with Gim and a little bit of sauce!1 pack Gim