Tofu Kong Guksu (Cold Soybean Noodles)

Dami Lee's avatar
Dami Lee

Ingredients

  • 1
    Cucumber
    Sliced
  • 7
    ounces Firm tofu
    Drained and patted dry
  • 1
    spoonful Peanut butter
  • 1
    tablespoon Sesame seeds
  • 1/2
    cup Oat milk
  • 1
    cup Water
  • 1
    bundle Somen noodles

Instructions

1
First, prepare your garnish by thinly slicing cucumbers into strips.1 Cucumber (Sliced)
2
In a blender, add half a block of tofu. 7 ounces Firm tofu (Drained and patted dry)
3
Add 1 spoonful of peanut butter.1 spoonful Peanut butter
4
Add 1 tablespoon of sesame seeds. 1 tablespoon Sesame seeds
5
Add 1/2 cup of oat milk. 1/2 cup Oat milk
6
Add 1 cup water. 1 cup Water
7
Blend the mixture and set aside.
8
Boil 1 bundle of somen noodles for 3 minutes. 1 bundle Somen noodles
9
Rinse the somen noodles under cold water, then drain.
10
Place the somen noodles in a bowl, and add the blended tofu mixture. Garnish with cucumbers and sesame seeds.
11
And you’re done! Easy Kong Guksu, made with tofu.
12
Add salt to taste, and enjoy.
Dami Lee's avatar
Here’s how you can make an easy, summery Kong Guksu dish in a pinch, using tofu instead of soaking soybeans.