Tofu Kong Guksu (Cold Soybean Noodles)
- 7ounces Firm tofuDrained and patted dry
- 1spoonful Peanut butter
- 1tablespoon Sesame seeds
- 1/2cup Oat milk
- 1cup Water
- 1bundle Somen noodles
First, prepare your garnish by thinly slicing cucumbers into strips.1 Cucumber (Sliced)
In a blender, add half a block of tofu. 7 ounces Firm tofu (Drained and patted dry)
Add 1 spoonful of peanut butter.1 spoonful Peanut butter
Add 1 tablespoon of sesame seeds. 1 tablespoon Sesame seeds
Add 1/2 cup of oat milk. 1/2 cup Oat milk
Add 1 cup water. 1 cup Water
Blend the mixture and set aside.
Boil 1 bundle of somen noodles for 3 minutes. 1 bundle Somen noodles
Rinse the somen noodles under cold water, then drain.
Place the somen noodles in a bowl, and add the blended tofu mixture. Garnish with cucumbers and sesame seeds.
And you’re done! Easy Kong Guksu, made with tofu.
Add salt to taste, and enjoy.
Here’s how you can make an easy, summery Kong Guksu dish in a pinch, using tofu instead of soaking soybeans.