Jjajangmyeon

Lillie @dearnomdiary's avatar
Lillie @dearnomdiary

Ingredients

  • Jjajangmyeon Noodles
  • 1
    Small Zucchini
    diced
  • 1/2
    Onion
    diced
  • 1
    Cup Beef Cubes
    1/2 inch cubes
  • 3
    Scallion
    chopped
  • 4
    tbsp Neutral Oil
  • 3
    tbsp Black bean paste
  • 2
    tbsp Sugar
  • 1
    tbsp Oyster sauce
  • 1.5-2
    Cups Water
  • 2
    tbsp Cornstarch
  • 1/4
    Cup Water
  • Salt
    to taste
  • Pepper
    to taste
  • Cucumber strips
    for garnish

Instructions

1
Let’s make Jjajangmyeon!!
2
Heat a skillet over medium high heat. Add in the black bean paste, oyster sauce, and sugar to 2 tbsp oil and fry for a few minutes. Mix in the scallions.
3
Clean your wok/skillet, and stir fry beef in 1 tbsp oil (Medium). Season with salt and pepper. Scoop onto a plate and set aside.
4
Using the same wok/skillet, cook the zucchini and onion with the remaining 1 tbsp of oil for a few minutes.Add back in the sauce. Mix together.
5
Add back in the cooked beef and water. Let it come to a boil. Pour in the cornstarch slurry and stir. Keep stirring until the sauce has become thick and glossy.
6
Cook the noodles and drain. Rinse for a chewier texture.
7
Pour the sauce over the noodles and garnish with the cucumber strips. Mix well and enjoy!
Lillie @dearnomdiary's avatar
Let’s make Jjajangmyeon!!